body {
background-color: #0e0e0e;
color: #d4af37;
font-family: 'Segoe UI', sans-serif;
margin: 0;
}
.hero {
position: relative;
height: 100vh;
overflow: hidden;
background-color: #000;
}
.hero img {
width: 100%;
height: 100%;
object-fit: contain;
object-position: top;
background-color: #000;
transition: filter 0.5s ease;
}
.hero.blur-active img {
filter: blur(6px) brightness(0.6);
}
.content-section {
padding: 60px 20px;
max-width: 960px;
margin: auto;
opacity: 0;
transition: opacity 1s ease;
}
.content-section.visible {
opacity: 1;
}
h1, h2 {
color: #d4af37;
}
.recipe {
margin-bottom: 50px;
border-bottom: 1px solid #555;
padding-bottom: 30px;
}
.recipe img {
width: 100%;
max-height: 300px;
object-fit: cover;
margin: 10px 0;
}
.nutrition, .health {
font-size: 0.95em;
color: #ccc;
margin-top: 10px;
}
Classic South Indian lentil and vegetable stew made with tamarind and freshly ground spices. A thick mixture of vegetables and coconut, flavored with curry leaves and coconut oil. A festive pink dish made from beetroot, coconut, and curd, often part of Sadya meals. Black chickpeas in a spicy roasted coconut gravy. A staple with puttu or appam. Chicken slow-cooked with shallots, garlic, and pepper — a rustic Kerala favorite. Chicken simmered in a paste of fresh coconut, fennel, and spices — creamy and comforting. Tamarind (kudampuli) infused fish curry with turmeric, ginger, and garlic. A simple blend of grated coconut, green chili, and curry leaves, perfect for dosa or idli.Beena’s Kitchen – Traditional Kerala Recipes
Sambar
Aviyal
Beetroot Pachadi
Kadala Curry
Ulli Kozhi (Shallot Chicken)
Coconut Arachu Chicken Curry
Kudampuli Itta Meen Curry
Coconut Chutney